Lonza di maiale in padella morbida: la ricetta perfetta per un’esplosione di gusto

lonza di maiale in padella morbida

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When it comes to cooking pork loin, achieving a tender and flavorful result can be a challenge. However, with the right techniques and ingredients, you can create a delicious pan-fried pork loin that will leave your taste buds satisfied. In this article, we will explore the steps to cooking a tender pork loin in a skillet, ensuring that it remains moist and juicy throughout the process.


  • 1 pound of pork loin
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, chopped

To start, it is essential to choose a good-quality pork loin that is well-marbled. This will help ensure that the meat stays moist during cooking. Before cooking, pat the pork loin dry with paper towels and season it with salt and pepper on all sides.

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In a large skillet over medium-high heat, heat the olive oil until it shimmers. Add the pork loin to the skillet, making sure not to overcrowd the pan. Cook the loin for about 3-4 minutes on each side, or until it develops a golden brown crust.

Next, add the minced garlic and chopped rosemary to the skillet, allowing the flavors to infuse with the meat. Reduce the heat to medium-low, cover the skillet, and let the pork loin cook for an additional 10-15 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).

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Once cooked, remove the pork loin from the skillet and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and succulent pork loin. Serve the pan-fried pork loin with your favorite side dishes and enjoy a flavorful and satisfying meal.

In conclusion, by following these steps and using the right ingredients, you can create a tender and delicious pan-fried pork loin. Remember to choose a well-marbled pork loin, season it properly, and cook it to the correct internal temperature. With these tips, you can enjoy a flavorful and moist pork loin that will impress your family and friends.

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