come riciclare il panettone con uvetta
How to Recycle Panettone with Raisins
Are you tired of the classic panettone with raisins and don’t know what to do with the leftovers? Don’t worry, we’ve got you covered with some creative and delicious ideas to recycle your leftover panettone with raisins.
1. Pane di Tono French Toast
If you love French toast, you’ll love this twist on a classic. Cut your leftover panettone into thick slices and dip them in a mixture of beaten eggs, milk, and a pinch of cinnamon. Fry the slices in a pan with some butter until golden brown. Serve with a drizzle of maple syrup or a sprinkle of powdered sugar for a delightful breakfast or brunch treat.
2. Panettone Bread Pudding
This sweet and comforting dessert is perfect for using up leftover panettone. Tear the panettone into bite-sized pieces and place them in a buttered baking dish. In a separate bowl, mix together eggs, milk, sugar, and a splash of vanilla extract. Pour the mixture over the panettone and let it soak for about 30 minutes. Bake in the oven at 350°F (175°C) for 25-30 minutes until golden and set. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
3. Panettone Trifle
This impressive dessert is a showstopper for any occasion. Layer slices of panettone with whipped cream, custard, and your favorite fruits such as berries or sliced banana. Repeat the layers until your glass or dish is filled, and top with some grated chocolate or crushed nuts. Refrigerate for a few hours to let the flavors meld together. Serve chilled and enjoy the delicious combination of textures and flavors.
Don’t let that leftover panettone with raisins go to waste! With these creative ideas, you can enjoy new and exciting treats using what you already have. Get creative in the kitchen and experiment with different flavors and ingredients to make your own unique panettone creations.