come non far andare a fondo la marmellata nel ciambellone
How to Prevent Jam from Sinking in a Bundt Cake
Have you ever made a delicious bundt cake with a jam filling, only to have the jam sink to the bottom of the cake? It can be frustrating, but fear not! In this article, we will provide you with some expert tips on how to ensure that your jam stays beautifully swirled in the middle of your ciambellone.
1. Choose the Right Jam
When making a filled bundt cake, it’s important to choose a jam with a thick consistency. Jams that are too runny can easily sink into the cake batter, resulting in a lopsided distribution of filling. Look for jams labeled as “fruit preserves” or “thick-cut.” These tend to hold up better during baking.
2. Fill the Cake Correctly
To prevent the jam from sinking, it’s crucial to fill the cake correctly. Start by pouring half of the cake batter into the prepared bundt pan. Then, create a well in the center of the batter, making sure it doesn’t touch the sides of the pan. Spoon the thick jam into the well, being careful not to let it touch the sides. Finally, pour the remaining batter over the jam and gently swirl with a skewer or knife.
3. Adjust Baking Temperature and Time
The baking temperature and time can also affect whether the jam sinks or stays in place. If the oven temperature is too high, the cake may cook too quickly, causing the jam to sink. Conversely, baking at a lower temperature for a longer time can help the cake set before the jam has a chance to sink. Follow the recipe instructions carefully and make adjustments if necessary.
By following these tips, you can enjoy a perfectly swirled bundt cake with the jam of your choice. Remember, practice makes perfect, so don’t be discouraged if it doesn’t turn out perfectly the first time. Happy baking!